Öztürk, T. And İşkesen, A. İ. 2013. The effect of 6% hydroxyethyl starch and 3% modified fluid gelatin on thromboelastography parameters in patients undergoing coronary surgery. EACTA , (Barcelona, Spain), 1.

Öztürk, T., & İşkesen, A. İ., (2013). The effect of 6% hydroxyethyl starch and 3% modified fluid gelatin on thromboelastography parameters in patients undergoing coronary surgery . EACTA (pp.1). Barcelona, Spain

Öztürk, TÜLÜN, And AHMET İHSAN İŞKESEN. "The effect of 6% hydroxyethyl starch and 3% modified fluid gelatin on thromboelastography parameters in patients undergoing coronary surgery," EACTA, Barcelona, Spain, 2013

Öztürk, TÜLÜN And İşkesen, AHMET İ. . "The effect of 6% hydroxyethyl starch and 3% modified fluid gelatin on thromboelastography parameters in patients undergoing coronary surgery." EACTA , Barcelona, Spain, pp.1, 2013

Öztürk, T. And İşkesen, A. İ. (2013) . "The effect of 6% hydroxyethyl starch and 3% modified fluid gelatin on thromboelastography parameters in patients undergoing coronary surgery." EACTA , Barcelona, Spain, p.1.

@conferencepaper{conferencepaper, author={TÜLÜN ÖZTÜRK And author={AHMET İHSAN İŞKESEN}, title={The effect of 6% hydroxyethyl starch and 3% modified fluid gelatin on thromboelastography parameters in patients undergoing coronary surgery}, congress name={EACTA}, city={Barcelona}, country={Spain}, year={2013}, pages={1} }