UYARCAN, M. And Güngör, S. C. 2024. Improving functional properties of starch-based films by ultraviolet (UV-C) technology: Characterization and application on minced meat packaging. International Journal of Biological Macromolecules , vol.282 .

UYARCAN, M., & Güngör, S. C., (2024). Improving functional properties of starch-based films by ultraviolet (UV-C) technology: Characterization and application on minced meat packaging. International Journal of Biological Macromolecules , vol.282.

UYARCAN, MÜGE, And Sude Cansın Güngör. "Improving functional properties of starch-based films by ultraviolet (UV-C) technology: Characterization and application on minced meat packaging," International Journal of Biological Macromolecules , vol.282, 2024

UYARCAN, MÜGE And Güngör, Sude C. . "Improving functional properties of starch-based films by ultraviolet (UV-C) technology: Characterization and application on minced meat packaging." International Journal of Biological Macromolecules , vol.282, 2024

UYARCAN, M. And Güngör, S. C. (2024) . "Improving functional properties of starch-based films by ultraviolet (UV-C) technology: Characterization and application on minced meat packaging." International Journal of Biological Macromolecules , vol.282.

@article{article, author={MÜGE UYARCAN And author={Sude Cansın Güngör}, title={Improving functional properties of starch-based films by ultraviolet (UV-C) technology: Characterization and application on minced meat packaging}, journal={International Journal of Biological Macromolecules}, year=2024}