TOKUŞOĞLU, Ö. Et Al. 2007. Fatty acid and conjugated linoleic acid profiles of infant formulas through direct transesterification of acyl lipids. Italian Journal of Food Science , vol.19, no.4 , 477-484.

TOKUŞOĞLU, Ö., Durucasu, I., Akalin, A., Serin, E., & Akşit, S., (2007). Fatty acid and conjugated linoleic acid profiles of infant formulas through direct transesterification of acyl lipids. Italian Journal of Food Science , vol.19, no.4, 477-484.

TOKUŞOĞLU, ÖZLEM Et Al. "Fatty acid and conjugated linoleic acid profiles of infant formulas through direct transesterification of acyl lipids," Italian Journal of Food Science , vol.19, no.4, 477-484, 2007

TOKUŞOĞLU, ÖZLEM Et Al. "Fatty acid and conjugated linoleic acid profiles of infant formulas through direct transesterification of acyl lipids." Italian Journal of Food Science , vol.19, no.4, pp.477-484, 2007

TOKUŞOĞLU, Ö. Et Al. (2007) . "Fatty acid and conjugated linoleic acid profiles of infant formulas through direct transesterification of acyl lipids." Italian Journal of Food Science , vol.19, no.4, pp.477-484.

@article{article, author={ÖZLEM TOKUŞOĞLU Et Al. }, title={Fatty acid and conjugated linoleic acid profiles of infant formulas through direct transesterification of acyl lipids}, journal={Italian Journal of Food Science}, year=2007, pages={477-484} }