AYDAR, A. Y. 2020. QUALITY PARAMETERS AND DRYING KINETICS OF ULTRASOUND PRETREATED FERMENTED BLACK TABLE OLIVES. Latin American Applied Research , vol.50, no.4 , 271-276.

AYDAR, A. Y., (2020). QUALITY PARAMETERS AND DRYING KINETICS OF ULTRASOUND PRETREATED FERMENTED BLACK TABLE OLIVES. Latin American Applied Research , vol.50, no.4, 271-276.

AYDAR, ALEV. "QUALITY PARAMETERS AND DRYING KINETICS OF ULTRASOUND PRETREATED FERMENTED BLACK TABLE OLIVES," Latin American Applied Research , vol.50, no.4, 271-276, 2020

AYDAR, ALEV Y. . "QUALITY PARAMETERS AND DRYING KINETICS OF ULTRASOUND PRETREATED FERMENTED BLACK TABLE OLIVES." Latin American Applied Research , vol.50, no.4, pp.271-276, 2020

AYDAR, A. Y. (2020) . "QUALITY PARAMETERS AND DRYING KINETICS OF ULTRASOUND PRETREATED FERMENTED BLACK TABLE OLIVES." Latin American Applied Research , vol.50, no.4, pp.271-276.

@article{article, author={ALEV YÜKSEL AYDAR}, title={QUALITY PARAMETERS AND DRYING KINETICS OF ULTRASOUND PRETREATED FERMENTED BLACK TABLE OLIVES}, journal={Latin American Applied Research}, year=2020, pages={271-276} }