YILMAZ, T. Et Al. 2019. Thermodynamic mechanism of particulation of sodium alginate and chitosan polyelectrolyte complexes as a function of charge ratio and order of addition. Journal of Food Engineering , vol.254 , 42-50.

YILMAZ, T., Maldonado, L., Turasan, H., & Kokini, J., (2019). Thermodynamic mechanism of particulation of sodium alginate and chitosan polyelectrolyte complexes as a function of charge ratio and order of addition. Journal of Food Engineering , vol.254, 42-50.

YILMAZ, TUNCAY Et Al. "Thermodynamic mechanism of particulation of sodium alginate and chitosan polyelectrolyte complexes as a function of charge ratio and order of addition," Journal of Food Engineering , vol.254, 42-50, 2019

YILMAZ, TUNCAY Et Al. "Thermodynamic mechanism of particulation of sodium alginate and chitosan polyelectrolyte complexes as a function of charge ratio and order of addition." Journal of Food Engineering , vol.254, pp.42-50, 2019

YILMAZ, T. Et Al. (2019) . "Thermodynamic mechanism of particulation of sodium alginate and chitosan polyelectrolyte complexes as a function of charge ratio and order of addition." Journal of Food Engineering , vol.254, pp.42-50.

@article{article, author={TUNCAY YILMAZ Et Al. }, title={Thermodynamic mechanism of particulation of sodium alginate and chitosan polyelectrolyte complexes as a function of charge ratio and order of addition}, journal={Journal of Food Engineering}, year=2019, pages={42-50} }