Boulechfar, S. Et Al. 2023. LC–MS/MS analysis, antioxidant and anticancer effects of phenolic-rich extracts from Algerian propolis: a comparative study. Journal of Food Measurement and Characterization , vol.17, no.1 , 564-575.

Boulechfar, S., Akbulut, Z., Tepe, H. D., Zellagui, A., Aktas, R. G., Bensouici, C., ... DOYUK, F.(2023). LC–MS/MS analysis, antioxidant and anticancer effects of phenolic-rich extracts from Algerian propolis: a comparative study. Journal of Food Measurement and Characterization , vol.17, no.1, 564-575.

Boulechfar, Safia Et Al. "LC–MS/MS analysis, antioxidant and anticancer effects of phenolic-rich extracts from Algerian propolis: a comparative study," Journal of Food Measurement and Characterization , vol.17, no.1, 564-575, 2023

Boulechfar, Safia Et Al. "LC–MS/MS analysis, antioxidant and anticancer effects of phenolic-rich extracts from Algerian propolis: a comparative study." Journal of Food Measurement and Characterization , vol.17, no.1, pp.564-575, 2023

Boulechfar, S. Et Al. (2023) . "LC–MS/MS analysis, antioxidant and anticancer effects of phenolic-rich extracts from Algerian propolis: a comparative study." Journal of Food Measurement and Characterization , vol.17, no.1, pp.564-575.

@article{article, author={Safia Boulechfar Et Al. }, title={LC–MS/MS analysis, antioxidant and anticancer effects of phenolic-rich extracts from Algerian propolis: a comparative study}, journal={Journal of Food Measurement and Characterization}, year=2023, pages={564-575} }