KARAGÖZLÜ, N. Et Al. 2007. Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation. Czech Journal of Food Sciences , vol.25, no.4 , 202-207.

KARAGÖZLÜ, N., KARAGÖZLÜ, C., & ERGÖNÜL, B., (2007). Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation. Czech Journal of Food Sciences , vol.25, no.4, 202-207.

KARAGÖZLÜ, NURAL, CEM KARAGÖZLÜ, And BÜLENT ERGÖNÜL. "Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation," Czech Journal of Food Sciences , vol.25, no.4, 202-207, 2007

KARAGÖZLÜ, NURAL Et Al. "Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation." Czech Journal of Food Sciences , vol.25, no.4, pp.202-207, 2007

KARAGÖZLÜ, N. KARAGÖZLÜ, C. And ERGÖNÜL, B. (2007) . "Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation." Czech Journal of Food Sciences , vol.25, no.4, pp.202-207.

@article{article, author={NURAL KARAGÖZLÜ Et Al. }, title={Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation}, journal={Czech Journal of Food Sciences}, year=2007, pages={202-207} }