UYARCAN, M. Et Al. 2022. Development of healthier gluten-free chicken products coated with different cereal sources. British Food Journal , vol.124, no.4 , 1301-1313.

UYARCAN, M., Yayla, E., Akgül, D., & İşseven, D., (2022). Development of healthier gluten-free chicken products coated with different cereal sources. British Food Journal , vol.124, no.4, 1301-1313.

UYARCAN, MÜGE Et Al. "Development of healthier gluten-free chicken products coated with different cereal sources," British Food Journal , vol.124, no.4, 1301-1313, 2022

UYARCAN, MÜGE Et Al. "Development of healthier gluten-free chicken products coated with different cereal sources." British Food Journal , vol.124, no.4, pp.1301-1313, 2022

UYARCAN, M. Et Al. (2022) . "Development of healthier gluten-free chicken products coated with different cereal sources." British Food Journal , vol.124, no.4, pp.1301-1313.

@article{article, author={MÜGE UYARCAN Et Al. }, title={Development of healthier gluten-free chicken products coated with different cereal sources}, journal={British Food Journal}, year=2022, pages={1301-1313} }