AKPINAR, A. Et Al. 2017. Physicochemical and Sensorial Properties of Sepet Cheeses Packaged under Different Modified Atmospheric Conditions. Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.54, no.2 , 149-155.

AKPINAR, A., Yerlikaya, O., KINIK, Ö., KOREL, F., & UYSAL, H. R., (2017). Physicochemical and Sensorial Properties of Sepet Cheeses Packaged under Different Modified Atmospheric Conditions. Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.54, no.2, 149-155.

AKPINAR, ASLI Et Al. "Physicochemical and Sensorial Properties of Sepet Cheeses Packaged under Different Modified Atmospheric Conditions," Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.54, no.2, 149-155, 2017

AKPINAR, ASLI Et Al. "Physicochemical and Sensorial Properties of Sepet Cheeses Packaged under Different Modified Atmospheric Conditions." Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.54, no.2, pp.149-155, 2017

AKPINAR, A. Et Al. (2017) . "Physicochemical and Sensorial Properties of Sepet Cheeses Packaged under Different Modified Atmospheric Conditions." Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.54, no.2, pp.149-155.

@article{article, author={ASLI AKPINAR Et Al. }, title={Physicochemical and Sensorial Properties of Sepet Cheeses Packaged under Different Modified Atmospheric Conditions}, journal={Ege Üniversitesi Ziraat Fakültesi Dergisi}, year=2017, pages={149-155} }