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Phenolic content and antioxidant activity of different extracts from ocimum basilicum, apium graveolens and lepidium sativum seeds
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T. AYDEMİR And S. ÇINAR, "Phenolic content and antioxidant activity of different extracts from ocimum basilicum, apium graveolens and lepidium sativum seeds," Journal of Food Biochemistry , vol.35, no.1, pp.62-79, 2011

AYDEMİR, T. And ÇINAR, S. 2011. Phenolic content and antioxidant activity of different extracts from ocimum basilicum, apium graveolens and lepidium sativum seeds. Journal of Food Biochemistry , vol.35, no.1 , 62-79.

AYDEMİR, T., & ÇINAR, S., (2011). Phenolic content and antioxidant activity of different extracts from ocimum basilicum, apium graveolens and lepidium sativum seeds. Journal of Food Biochemistry , vol.35, no.1, 62-79.

AYDEMİR, TÜLİN, And SEDA ÇINAR. "Phenolic content and antioxidant activity of different extracts from ocimum basilicum, apium graveolens and lepidium sativum seeds," Journal of Food Biochemistry , vol.35, no.1, 62-79, 2011

AYDEMİR, TÜLİN And ÇINAR, SEDA. "Phenolic content and antioxidant activity of different extracts from ocimum basilicum, apium graveolens and lepidium sativum seeds." Journal of Food Biochemistry , vol.35, no.1, pp.62-79, 2011

AYDEMİR, T. And ÇINAR, S. (2011) . "Phenolic content and antioxidant activity of different extracts from ocimum basilicum, apium graveolens and lepidium sativum seeds." Journal of Food Biochemistry , vol.35, no.1, pp.62-79.

@article{article, author={TÜLİN AYDEMİR And author={SEDA ÇINAR}, title={Phenolic content and antioxidant activity of different extracts from ocimum basilicum, apium graveolens and lepidium sativum seeds}, journal={Journal of Food Biochemistry}, year=2011, pages={62-79} }