BAŞAY, S. And TOKUŞOĞLU, Ö. 2013. The proximate composition and quality characteristics in artichoke (Cynara scolymus L.) varieties developed with clonal selection. Journal of Food, Agriculture and Environment , vol.11, no.1 , 584-587.

BAŞAY, S., & TOKUŞOĞLU, Ö., (2013). The proximate composition and quality characteristics in artichoke (Cynara scolymus L.) varieties developed with clonal selection. Journal of Food, Agriculture and Environment , vol.11, no.1, 584-587.

BAŞAY, SEVİNÇ, And ÖZLEM TOKUŞOĞLU. "The proximate composition and quality characteristics in artichoke (Cynara scolymus L.) varieties developed with clonal selection," Journal of Food, Agriculture and Environment , vol.11, no.1, 584-587, 2013

BAŞAY, SEVİNÇ And TOKUŞOĞLU, ÖZLEM. "The proximate composition and quality characteristics in artichoke (Cynara scolymus L.) varieties developed with clonal selection." Journal of Food, Agriculture and Environment , vol.11, no.1, pp.584-587, 2013

BAŞAY, S. And TOKUŞOĞLU, Ö. (2013) . "The proximate composition and quality characteristics in artichoke (Cynara scolymus L.) varieties developed with clonal selection." Journal of Food, Agriculture and Environment , vol.11, no.1, pp.584-587.

@article{article, author={SEVİNÇ BAŞAY And author={ÖZLEM TOKUŞOĞLU}, title={The proximate composition and quality characteristics in artichoke (Cynara scolymus L.) varieties developed with clonal selection}, journal={Journal of Food, Agriculture and Environment}, year=2013, pages={584-587} }