GÜREL, D. B. Et Al. 2021. Determination of Free Radical Formation in Dried Figs with Cold Plasma Treatment and Evaluation in Terms of Food Safety. 19th International Conference on Plasma Physics and Application , (Bükreş, Romania).

GÜREL, D. B., ÇAĞINDI, Ö., ÖZDEMİR, G., & ERCAN, U. K., (2021). Determination of Free Radical Formation in Dried Figs with Cold Plasma Treatment and Evaluation in Terms of Food Safety . 19th International Conference on Plasma Physics and Application, Bükreş, Romania

GÜREL, DUYGU Et Al. "Determination of Free Radical Formation in Dried Figs with Cold Plasma Treatment and Evaluation in Terms of Food Safety," 19th International Conference on Plasma Physics and Application, Bükreş, Romania, 2021

GÜREL, DUYGU B. Et Al. "Determination of Free Radical Formation in Dried Figs with Cold Plasma Treatment and Evaluation in Terms of Food Safety." 19th International Conference on Plasma Physics and Application , Bükreş, Romania, 2021

GÜREL, D. B. Et Al. (2021) . "Determination of Free Radical Formation in Dried Figs with Cold Plasma Treatment and Evaluation in Terms of Food Safety." 19th International Conference on Plasma Physics and Application , Bükreş, Romania.

@conferencepaper{conferencepaper, author={DUYGU BENZER GÜREL Et Al. }, title={Determination of Free Radical Formation in Dried Figs with Cold Plasma Treatment and Evaluation in Terms of Food Safety}, congress name={19th International Conference on Plasma Physics and Application}, city={Bükreş}, country={Romania}, year={2021}}