ERKOÇ, S. Et Al. 2021. INVESTIGATION OF THE EFFECTS OF CHIA AND FLAXSEED GEL USED EGG REPLACERS ON PANCAKE BATTER RHEOLOGY AND PRODUCT PROPERTIES. GIDA , vol.46, no.6 , 1397-1414.

ERKOÇ, S., ÖZCAN, İ., Özyiğit, E., KUMCUOGLU, S., & TAVMAN, Ş., (2021). INVESTIGATION OF THE EFFECTS OF CHIA AND FLAXSEED GEL USED EGG REPLACERS ON PANCAKE BATTER RHEOLOGY AND PRODUCT PROPERTIES. GIDA , vol.46, no.6, 1397-1414.

ERKOÇ, SELEN Et Al. "INVESTIGATION OF THE EFFECTS OF CHIA AND FLAXSEED GEL USED EGG REPLACERS ON PANCAKE BATTER RHEOLOGY AND PRODUCT PROPERTIES," GIDA , vol.46, no.6, 1397-1414, 2021

ERKOÇ, SELEN Et Al. "INVESTIGATION OF THE EFFECTS OF CHIA AND FLAXSEED GEL USED EGG REPLACERS ON PANCAKE BATTER RHEOLOGY AND PRODUCT PROPERTIES." GIDA , vol.46, no.6, pp.1397-1414, 2021

ERKOÇ, S. Et Al. (2021) . "INVESTIGATION OF THE EFFECTS OF CHIA AND FLAXSEED GEL USED EGG REPLACERS ON PANCAKE BATTER RHEOLOGY AND PRODUCT PROPERTIES." GIDA , vol.46, no.6, pp.1397-1414.

@article{article, author={SELEN ERKOÇ Et Al. }, title={INVESTIGATION OF THE EFFECTS OF CHIA AND FLAXSEED GEL USED EGG REPLACERS ON PANCAKE BATTER RHEOLOGY AND PRODUCT PROPERTIES}, journal={GIDA}, year=2021, pages={1397-1414} }