BOZATLI, S. B. Et Al. 2021. Determination of the changes in the gastric fluid endurance of O157 and non-O157 Shiga toxin-producing Escherichia coli during storage of experimentally produced beef frankfurter. Journal of Food Science and Technology , vol.58, no.8 , 3086-3093.

BOZATLI, S. B., DİKİCİ, A., & ERGÖNÜL, B., (2021). Determination of the changes in the gastric fluid endurance of O157 and non-O157 Shiga toxin-producing Escherichia coli during storage of experimentally produced beef frankfurter. Journal of Food Science and Technology , vol.58, no.8, 3086-3093.

BOZATLI, SÜMEYYE, ABDULLAH DİKİCİ, And BÜLENT ERGÖNÜL. "Determination of the changes in the gastric fluid endurance of O157 and non-O157 Shiga toxin-producing Escherichia coli during storage of experimentally produced beef frankfurter," Journal of Food Science and Technology , vol.58, no.8, 3086-3093, 2021

BOZATLI, SÜMEYYE B. Et Al. "Determination of the changes in the gastric fluid endurance of O157 and non-O157 Shiga toxin-producing Escherichia coli during storage of experimentally produced beef frankfurter." Journal of Food Science and Technology , vol.58, no.8, pp.3086-3093, 2021

BOZATLI, S. B. DİKİCİ, A. And ERGÖNÜL, B. (2021) . "Determination of the changes in the gastric fluid endurance of O157 and non-O157 Shiga toxin-producing Escherichia coli during storage of experimentally produced beef frankfurter." Journal of Food Science and Technology , vol.58, no.8, pp.3086-3093.

@article{article, author={SÜMEYYE BETÜL BOZATLI Et Al. }, title={Determination of the changes in the gastric fluid endurance of O157 and non-O157 Shiga toxin-producing Escherichia coli during storage of experimentally produced beef frankfurter}, journal={Journal of Food Science and Technology}, year=2021, pages={3086-3093} }