YILMAZER, M. Et Al. 2008. Rheological behaviour of reconstituted yoghurt powder. 8th International Conference Of Food Physicists Physics And Physical Chemistry Of Food , 74-75.

YILMAZER, M., BALKIR, P., YILMAZ, T., Gürbüz, C., KOÇ, B., & ERTEKİN, F., (2008). Rheological behaviour of reconstituted yoghurt powder . 8th International Conference Of Food Physicists Physics And Physical Chemistry Of Food (pp.74-75).

YILMAZER, MELİKE Et Al. "Rheological behaviour of reconstituted yoghurt powder," 8th International Conference Of Food Physicists Physics And Physical Chemistry Of Food, 2008

YILMAZER, MELİKE Et Al. "Rheological behaviour of reconstituted yoghurt powder." 8th International Conference Of Food Physicists Physics And Physical Chemistry Of Food , pp.74-75, 2008

YILMAZER, M. Et Al. (2008) . "Rheological behaviour of reconstituted yoghurt powder." 8th International Conference Of Food Physicists Physics And Physical Chemistry Of Food , pp.74-75.

@conferencepaper{conferencepaper, author={MELİKE YILMAZER Et Al. }, title={Rheological behaviour of reconstituted yoghurt powder}, congress name={8th International Conference Of Food Physicists Physics And Physical Chemistry Of Food}, city={}, country={}, year={2008}, pages={74-75} }