YILDIZ, D. Et Al. 2022. Heat treatment and microwave applications on homemade sour cherry juice: The effect on anthocyanin content and some physicochemical properties. Current Plant Biology , vol.29 .

YILDIZ, D., Gürel, D. B., ÇAĞINDI, Ö., & KAYAARDI, S., (2022). Heat treatment and microwave applications on homemade sour cherry juice: The effect on anthocyanin content and some physicochemical properties. Current Plant Biology , vol.29.

YILDIZ, DİLAY Et Al. "Heat treatment and microwave applications on homemade sour cherry juice: The effect on anthocyanin content and some physicochemical properties," Current Plant Biology , vol.29, 2022

YILDIZ, DİLAY Et Al. "Heat treatment and microwave applications on homemade sour cherry juice: The effect on anthocyanin content and some physicochemical properties." Current Plant Biology , vol.29, 2022

YILDIZ, D. Et Al. (2022) . "Heat treatment and microwave applications on homemade sour cherry juice: The effect on anthocyanin content and some physicochemical properties." Current Plant Biology , vol.29.

@article{article, author={DİLAY YILDIZ Et Al. }, title={Heat treatment and microwave applications on homemade sour cherry juice: The effect on anthocyanin content and some physicochemical properties}, journal={Current Plant Biology}, year=2022}