TOKUŞOĞLU, Ö. 2019. Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery. World Congress on Probiotics and Functional Foods. Singapore City. Singapore , (Singapore, Singapore), 193-196.

TOKUŞOĞLU, Ö., (2019). Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery . World Congress on Probiotics and Functional Foods. Singapore City. Singapore (pp.193-196). Singapore, Singapore

TOKUŞOĞLU, ÖZLEM. "Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery," World Congress on Probiotics and Functional Foods. Singapore City. Singapore, Singapore, Singapore, 2019

TOKUŞOĞLU, ÖZLEM. "Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery." World Congress on Probiotics and Functional Foods. Singapore City. Singapore , Singapore, Singapore, pp.193-196, 2019

TOKUŞOĞLU, Ö. (2019) . "Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery." World Congress on Probiotics and Functional Foods. Singapore City. Singapore , Singapore, Singapore, pp.193-196.

@conferencepaper{conferencepaper, author={ÖZLEM TOKUŞOĞLU}, title={Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery}, congress name={World Congress on Probiotics and Functional Foods. Singapore City. Singapore}, city={Singapore}, country={Singapore}, year={2019}, pages={193-196} }