KAYAARDI, S. Et Al. 2024. Effect of non-thermal ultraviolet and ultrasound technologies on disinfection of meat preparation equipment in catering industry. Food Science and Technology International , vol.30, no.3 , 282-289.

KAYAARDI, S., UYARCAN, M., Atmaca, I., YILDIZ, D., & Benzer Gürel, D., (2024). Effect of non-thermal ultraviolet and ultrasound technologies on disinfection of meat preparation equipment in catering industry. Food Science and Technology International , vol.30, no.3, 282-289.

KAYAARDI, SEMRA Et Al. "Effect of non-thermal ultraviolet and ultrasound technologies on disinfection of meat preparation equipment in catering industry," Food Science and Technology International , vol.30, no.3, 282-289, 2024

KAYAARDI, SEMRA Et Al. "Effect of non-thermal ultraviolet and ultrasound technologies on disinfection of meat preparation equipment in catering industry." Food Science and Technology International , vol.30, no.3, pp.282-289, 2024

KAYAARDI, S. Et Al. (2024) . "Effect of non-thermal ultraviolet and ultrasound technologies on disinfection of meat preparation equipment in catering industry." Food Science and Technology International , vol.30, no.3, pp.282-289.

@article{article, author={SEMRA KAYAARDI Et Al. }, title={Effect of non-thermal ultraviolet and ultrasound technologies on disinfection of meat preparation equipment in catering industry}, journal={Food Science and Technology International}, year=2024, pages={282-289} }