UYARCAN, M. Et Al. 2016. Effects of pomegranate Punica granatum L byproducts addition on quality characteristics of chicken meatball. 2nd Congress on Food Structure & Design , (Antalya, Turkey).

UYARCAN, M., SÖBELİ, C., AKSOYLU, Z., & KAYAARDI, S., (2016). Effects of pomegranate Punica granatum L byproducts addition on quality characteristics of chicken meatball . 2nd Congress on Food Structure & Design, Antalya, Turkey

UYARCAN, MÜGE Et Al. "Effects of pomegranate Punica granatum L byproducts addition on quality characteristics of chicken meatball," 2nd Congress on Food Structure & Design, Antalya, Turkey, 2016

UYARCAN, MÜGE Et Al. "Effects of pomegranate Punica granatum L byproducts addition on quality characteristics of chicken meatball." 2nd Congress on Food Structure & Design , Antalya, Turkey, 2016

UYARCAN, M. Et Al. (2016) . "Effects of pomegranate Punica granatum L byproducts addition on quality characteristics of chicken meatball." 2nd Congress on Food Structure & Design , Antalya, Turkey.

@conferencepaper{conferencepaper, author={MÜGE UYARCAN Et Al. }, title={Effects of pomegranate Punica granatum L byproducts addition on quality characteristics of chicken meatball}, congress name={2nd Congress on Food Structure & Design}, city={Antalya}, country={Turkey}, year={2016}}