Pal, H. Et Al. 2022. Process parameter optimization for development of beer: Star fruit fortified approach. Journal of Food Processing and Preservation , vol.46, no.10 .

Pal, H., Kaur, R., Kumar, P., Manju Nehra, M., Rawat, K., Grover, N., ... TOKUŞOĞLU, Ö.(2022). Process parameter optimization for development of beer: Star fruit fortified approach. Journal of Food Processing and Preservation , vol.46, no.10.

Pal, Harsha Et Al. "Process parameter optimization for development of beer: Star fruit fortified approach," Journal of Food Processing and Preservation , vol.46, no.10, 2022

Pal, Harsha Et Al. "Process parameter optimization for development of beer: Star fruit fortified approach." Journal of Food Processing and Preservation , vol.46, no.10, 2022

Pal, H. Et Al. (2022) . "Process parameter optimization for development of beer: Star fruit fortified approach." Journal of Food Processing and Preservation , vol.46, no.10.

@article{article, author={Harsha Pal Et Al. }, title={Process parameter optimization for development of beer: Star fruit fortified approach}, journal={Journal of Food Processing and Preservation}, year=2022}