ÖTLEŞ, S. Et Al. 2008. The effects of green tea polyphenols on cancer. International Symposium on Food, Nutrition And Cancer , (İzmir, Turkey), 100.

ÖTLEŞ, S., COŞKUN, D., & ÇAĞINDI, Ö., (2008). The effects of green tea polyphenols on cancer . International Symposium on Food, Nutrition And Cancer (pp.100). İzmir, Turkey

ÖTLEŞ, SEMİH, D COŞKUN, And ÖZLEM ÇAĞINDI. "The effects of green tea polyphenols on cancer," International Symposium on Food, Nutrition And Cancer, İzmir, Turkey, 2008

ÖTLEŞ, SEMİH Et Al. "The effects of green tea polyphenols on cancer." International Symposium on Food, Nutrition And Cancer , İzmir, Turkey, pp.100, 2008

ÖTLEŞ, S. COŞKUN, D. And ÇAĞINDI, Ö. (2008) . "The effects of green tea polyphenols on cancer." International Symposium on Food, Nutrition And Cancer , İzmir, Turkey, p.100.

@conferencepaper{conferencepaper, author={SEMİH ÖTLEŞ Et Al. }, title={The effects of green tea polyphenols on cancer}, congress name={International Symposium on Food, Nutrition And Cancer}, city={İzmir}, country={Turkey}, year={2008}, pages={100} }