Pandiselvam, R. Et Al. 2025. Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook. Food and Bioprocess Technology , vol.18, no.6 , 5038-5057.

Pandiselvam, R., Rathnakumar, K., Nickhil, C., Charles, A. P. R., Falsafi, S. R., Rostamabadi, H., ... Sofia, A.(2025). Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook. Food and Bioprocess Technology , vol.18, no.6, 5038-5057.

Pandiselvam, Ravi Et Al. "Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook," Food and Bioprocess Technology , vol.18, no.6, 5038-5057, 2025

Pandiselvam, Ravi Et Al. "Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook." Food and Bioprocess Technology , vol.18, no.6, pp.5038-5057, 2025

Pandiselvam, R. Et Al. (2025) . "Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook." Food and Bioprocess Technology , vol.18, no.6, pp.5038-5057.

@article{article, author={Ravi Pandiselvam Et Al. }, title={Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook}, journal={Food and Bioprocess Technology}, year=2025, pages={5038-5057} }