ÇELİK, K. Et Al. 2020. Consumers Knowledge About Health Effects of Edible Oils and Fats in Turkey: A Questionnaire Study. Novel Techniques in Nutrition & Food Science , vol.4, no.4 , 371-378.

ÇELİK, K., GÜNÇ ERGÖNÜL, P., & AKSOYLU ÖZBEK, Z., (2020). Consumers Knowledge About Health Effects of Edible Oils and Fats in Turkey: A Questionnaire Study. Novel Techniques in Nutrition & Food Science , vol.4, no.4, 371-378.

ÇELİK, KIVILCIM, PELİN GÜNÇ ERGÖNÜL, And ZEYNEP AKSOYLU ÖZBEK. "Consumers Knowledge About Health Effects of Edible Oils and Fats in Turkey: A Questionnaire Study," Novel Techniques in Nutrition & Food Science , vol.4, no.4, 371-378, 2020

ÇELİK, KIVILCIM Et Al. "Consumers Knowledge About Health Effects of Edible Oils and Fats in Turkey: A Questionnaire Study." Novel Techniques in Nutrition & Food Science , vol.4, no.4, pp.371-378, 2020

ÇELİK, K. GÜNÇ ERGÖNÜL, P. And AKSOYLU ÖZBEK, Z. (2020) . "Consumers Knowledge About Health Effects of Edible Oils and Fats in Turkey: A Questionnaire Study." Novel Techniques in Nutrition & Food Science , vol.4, no.4, pp.371-378.

@article{article, author={KIVILCIM YILDIZ Et Al. }, title={Consumers Knowledge About Health Effects of Edible Oils and Fats in Turkey: A Questionnaire Study}, journal={Novel Techniques in Nutrition & Food Science}, year=2020, pages={371-378} }