SAVLAK, N. Et Al. 2018. Consumptıon Trends Of Ready To Eat Breakfast Cereal Among Secondary And Hıgh School Students In Manısa Provınce: A Comparıson By Age And Gender. 29th Scientific - Expert Conference of Agriculture and Food Industry , (İzmir, Turkey), 202-207.

SAVLAK, N., Şahin, N., & AÇIL, B., (2018). Consumptıon Trends Of Ready To Eat Breakfast Cereal Among Secondary And Hıgh School Students In Manısa Provınce: A Comparıson By Age And Gender . 29th Scientific - Expert Conference of Agriculture and Food Industry (pp.202-207). İzmir, Turkey

SAVLAK, NAZLI, Nilgün Şahin, And Bersu AÇIL. "Consumptıon Trends Of Ready To Eat Breakfast Cereal Among Secondary And Hıgh School Students In Manısa Provınce: A Comparıson By Age And Gender," 29th Scientific - Expert Conference of Agriculture and Food Industry, İzmir, Turkey, 2018

SAVLAK, NAZLI Et Al. "Consumptıon Trends Of Ready To Eat Breakfast Cereal Among Secondary And Hıgh School Students In Manısa Provınce: A Comparıson By Age And Gender." 29th Scientific - Expert Conference of Agriculture and Food Industry , İzmir, Turkey, pp.202-207, 2018

SAVLAK, N. Şahin, N. And AÇIL, B. (2018) . "Consumptıon Trends Of Ready To Eat Breakfast Cereal Among Secondary And Hıgh School Students In Manısa Provınce: A Comparıson By Age And Gender." 29th Scientific - Expert Conference of Agriculture and Food Industry , İzmir, Turkey, pp.202-207.

@conferencepaper{conferencepaper, author={NAZLI SAVLAK Et Al. }, title={Consumptıon Trends Of Ready To Eat Breakfast Cereal Among Secondary And Hıgh School Students In Manısa Provınce: A Comparıson By Age And Gender}, congress name={29th Scientific - Expert Conference of Agriculture and Food Industry}, city={İzmir}, country={Turkey}, year={2018}, pages={202-207} }