Öztürk-Kerimoğlu, B. Et Al. 2021. Cold-set or hot-set emulsion gels consisted of a healthy oil blend to replace beef fat in heat-treated fermented sausages. Meat Science , vol.176 .

Öztürk-Kerimoğlu, B., Kavuşan, H. S., Benzer Gürel, D., ÇAĞINDI, Ö., & Serdaroğlu, M., (2021). Cold-set or hot-set emulsion gels consisted of a healthy oil blend to replace beef fat in heat-treated fermented sausages. Meat Science , vol.176.

Öztürk-Kerimoğlu, Burcu Et Al. "Cold-set or hot-set emulsion gels consisted of a healthy oil blend to replace beef fat in heat-treated fermented sausages," Meat Science , vol.176, 2021

Öztürk-Kerimoğlu, Burcu Et Al. "Cold-set or hot-set emulsion gels consisted of a healthy oil blend to replace beef fat in heat-treated fermented sausages." Meat Science , vol.176, 2021

Öztürk-Kerimoğlu, B. Et Al. (2021) . "Cold-set or hot-set emulsion gels consisted of a healthy oil blend to replace beef fat in heat-treated fermented sausages." Meat Science , vol.176.

@article{article, author={Burcu Öztürk-Kerimoğlu Et Al. }, title={Cold-set or hot-set emulsion gels consisted of a healthy oil blend to replace beef fat in heat-treated fermented sausages}, journal={Meat Science}, year=2021}