Engez, S. Et Al. 2012. Chemical, textural and sensorial attributes of biltong produced through different manufacturing processes. Korean Journal for Food Science of Animal Resources , vol.32, no.3 , 263-267.

Engez, S., Baskan, P., & ERGÖNÜL, B., (2012). Chemical, textural and sensorial attributes of biltong produced through different manufacturing processes. Korean Journal for Food Science of Animal Resources , vol.32, no.3, 263-267.

Engez, Semih, Pelin Baskan, And BÜLENT ERGÖNÜL. "Chemical, textural and sensorial attributes of biltong produced through different manufacturing processes," Korean Journal for Food Science of Animal Resources , vol.32, no.3, 263-267, 2012

Engez, Semih Et Al. "Chemical, textural and sensorial attributes of biltong produced through different manufacturing processes." Korean Journal for Food Science of Animal Resources , vol.32, no.3, pp.263-267, 2012

Engez, S. Baskan, P. And ERGÖNÜL, B. (2012) . "Chemical, textural and sensorial attributes of biltong produced through different manufacturing processes." Korean Journal for Food Science of Animal Resources , vol.32, no.3, pp.263-267.

@article{article, author={Semih Engez Et Al. }, title={Chemical, textural and sensorial attributes of biltong produced through different manufacturing processes}, journal={Korean Journal for Food Science of Animal Resources}, year=2012, pages={263-267} }