ÖZDEMİR, C. Et Al. 2017. Effect Of Nitric Oxide On The Anatomy Of Two triticum Aestivum L. Genotypes Under Salinitystress And Statistical Evaluation. AFS- Advances In Food Sciences , vol.39, no.1 , 14-21.

ÖZDEMİR, C., HAMURCU, M., AKYOL, Y., KOCABAŞ, O., ÖZDEMİR, A., & BAHATTİN, B., (2017). Effect Of Nitric Oxide On The Anatomy Of Two triticum Aestivum L. Genotypes Under Salinitystress And Statistical Evaluation. AFS- Advances In Food Sciences , vol.39, no.1, 14-21.

ÖZDEMİR, CANAN Et Al. "Effect Of Nitric Oxide On The Anatomy Of Two triticum Aestivum L. Genotypes Under Salinitystress And Statistical Evaluation," AFS- Advances In Food Sciences , vol.39, no.1, 14-21, 2017

ÖZDEMİR, CANAN Et Al. "Effect Of Nitric Oxide On The Anatomy Of Two triticum Aestivum L. Genotypes Under Salinitystress And Statistical Evaluation." AFS- Advances In Food Sciences , vol.39, no.1, pp.14-21, 2017

ÖZDEMİR, C. Et Al. (2017) . "Effect Of Nitric Oxide On The Anatomy Of Two triticum Aestivum L. Genotypes Under Salinitystress And Statistical Evaluation." AFS- Advances In Food Sciences , vol.39, no.1, pp.14-21.

@article{article, author={CANAN ÖZDEMİR Et Al. }, title={Effect Of Nitric Oxide On The Anatomy Of Two triticum Aestivum L. Genotypes Under Salinitystress And Statistical Evaluation}, journal={AFS- Advances In Food Sciences}, year=2017, pages={14-21} }