AYDAR, A. Y. Et Al. 2018. Methods for Reducing Bitterness of Table Olives. II. International University-Industry Cooperation, R & D and Innovation Congress , (Manisa, Turkey).

AYDAR, A. Y., YILMAZ, T., & ÖNCÜ ÖNER, T., (2018). Methods for Reducing Bitterness of Table Olives . II. International University-Industry Cooperation, R & D and Innovation Congress, Manisa, Turkey

AYDAR, ALEV, TUNCAY YILMAZ, And TÜLAY ÖNCÜ ÖNER. "Methods for Reducing Bitterness of Table Olives," II. International University-Industry Cooperation, R & D and Innovation Congress, Manisa, Turkey, 2018

AYDAR, ALEV Y. Et Al. "Methods for Reducing Bitterness of Table Olives." II. International University-Industry Cooperation, R & D and Innovation Congress , Manisa, Turkey, 2018

AYDAR, A. Y. YILMAZ, T. And ÖNCÜ ÖNER, T. (2018) . "Methods for Reducing Bitterness of Table Olives." II. International University-Industry Cooperation, R & D and Innovation Congress , Manisa, Turkey.

@conferencepaper{conferencepaper, author={ALEV YÜKSEL AYDAR Et Al. }, title={Methods for Reducing Bitterness of Table Olives}, congress name={II. International University-Industry Cooperation, R & D and Innovation Congress}, city={Manisa}, country={Turkey}, year={2018}}