Çobanoğlu, D. N. Et Al. 2023. Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread. Chemistry and Biodiversity , vol.20, no.3 .

Çobanoğlu, D. N., Şeker, M. E., Temizer, İ. K., & ERDOĞAN, A., (2023). Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread. Chemistry and Biodiversity , vol.20, no.3.

Çobanoğlu, Duygu Et Al. "Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread," Chemistry and Biodiversity , vol.20, no.3, 2023

Çobanoğlu, Duygu N. Et Al. "Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread." Chemistry and Biodiversity , vol.20, no.3, 2023

Çobanoğlu, D. N. Et Al. (2023) . "Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread." Chemistry and Biodiversity , vol.20, no.3.

@article{article, author={Duygu Nur Çobanoğlu Et Al. }, title={Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread}, journal={Chemistry and Biodiversity}, year=2023}