Sharma, A. Et Al. 2022. Formula refining through composite blend of soya, alfalfa, and wheat flour; A vegan meat approach. Journal of Food Processing and Preservation , vol.46, no.5 .

Sharma, A., Rawat, K., Jattan, P., Kumar, P., TOKUŞOĞLU, Ö., Kumar, P., ... VURAL, H.(2022). Formula refining through composite blend of soya, alfalfa, and wheat flour; A vegan meat approach. Journal of Food Processing and Preservation , vol.46, no.5.

Sharma, Aditi Et Al. "Formula refining through composite blend of soya, alfalfa, and wheat flour; A vegan meat approach," Journal of Food Processing and Preservation , vol.46, no.5, 2022

Sharma, Aditi Et Al. "Formula refining through composite blend of soya, alfalfa, and wheat flour; A vegan meat approach." Journal of Food Processing and Preservation , vol.46, no.5, 2022

Sharma, A. Et Al. (2022) . "Formula refining through composite blend of soya, alfalfa, and wheat flour; A vegan meat approach." Journal of Food Processing and Preservation , vol.46, no.5.

@article{article, author={Aditi Sharma Et Al. }, title={Formula refining through composite blend of soya, alfalfa, and wheat flour; A vegan meat approach}, journal={Journal of Food Processing and Preservation}, year=2022}