TOKUŞOĞLU, Ö. Et Al. 2004. Proximate chemical composition, amino acid and fatty acid profiles of sesame seed flours. Journal of Food Science and Technology , vol.41, no.4 , 409-412.

TOKUŞOĞLU, Ö., Ünal, M., & Alahr, I., (2004). Proximate chemical composition, amino acid and fatty acid profiles of sesame seed flours. Journal of Food Science and Technology , vol.41, no.4, 409-412.

TOKUŞOĞLU, ÖZLEM, M.K. Ünal, And I. Alahr. "Proximate chemical composition, amino acid and fatty acid profiles of sesame seed flours," Journal of Food Science and Technology , vol.41, no.4, 409-412, 2004

TOKUŞOĞLU, ÖZLEM Et Al. "Proximate chemical composition, amino acid and fatty acid profiles of sesame seed flours." Journal of Food Science and Technology , vol.41, no.4, pp.409-412, 2004

TOKUŞOĞLU, Ö. Ünal, M. And Alahr, I. (2004) . "Proximate chemical composition, amino acid and fatty acid profiles of sesame seed flours." Journal of Food Science and Technology , vol.41, no.4, pp.409-412.

@article{article, author={ÖZLEM TOKUŞOĞLU Et Al. }, title={Proximate chemical composition, amino acid and fatty acid profiles of sesame seed flours}, journal={Journal of Food Science and Technology}, year=2004, pages={409-412} }