ŞEKER, M. E. Et Al. 2023. Chemical Composition and Antibacterial Activities of Corylus avellana L. Bioproducts Grown in Giresun-Türkiye. Celal Bayar Üniversitesi Fen Bilimleri Dergisi , vol.19, no.3 , 289-299.

ŞEKER, M. E., Erdoğan, A., AY, E., EFE, D., & MARALI, R., (2023). Chemical Composition and Antibacterial Activities of Corylus avellana L. Bioproducts Grown in Giresun-Türkiye. Celal Bayar Üniversitesi Fen Bilimleri Dergisi , vol.19, no.3, 289-299.

ŞEKER, MEHMET Et Al. "Chemical Composition and Antibacterial Activities of Corylus avellana L. Bioproducts Grown in Giresun-Türkiye," Celal Bayar Üniversitesi Fen Bilimleri Dergisi , vol.19, no.3, 289-299, 2023

ŞEKER, MEHMET E. Et Al. "Chemical Composition and Antibacterial Activities of Corylus avellana L. Bioproducts Grown in Giresun-Türkiye." Celal Bayar Üniversitesi Fen Bilimleri Dergisi , vol.19, no.3, pp.289-299, 2023

ŞEKER, M. E. Et Al. (2023) . "Chemical Composition and Antibacterial Activities of Corylus avellana L. Bioproducts Grown in Giresun-Türkiye." Celal Bayar Üniversitesi Fen Bilimleri Dergisi , vol.19, no.3, pp.289-299.

@article{article, author={MEHMET EMİN ŞEKER Et Al. }, title={Chemical Composition and Antibacterial Activities of Corylus avellana L. Bioproducts Grown in Giresun-Türkiye}, journal={Celal Bayar Üniversitesi Fen Bilimleri Dergisi}, year=2023, pages={289-299} }