AKPINAR, A. And YERLİKAYA, O. 2021. Some potential beneficial properties of Lacticaseibacillus paracasei subsp. paracasei and Leuconostoc mesenteroides strains originating from raw milk and kefir grains. Journal of Food Processing and Preservation , vol.45, no.12 .

AKPINAR, A., & YERLİKAYA, O., (2021). Some potential beneficial properties of Lacticaseibacillus paracasei subsp. paracasei and Leuconostoc mesenteroides strains originating from raw milk and kefir grains. Journal of Food Processing and Preservation , vol.45, no.12.

AKPINAR, ASLI, And OKTAY YERLİKAYA. "Some potential beneficial properties of Lacticaseibacillus paracasei subsp. paracasei and Leuconostoc mesenteroides strains originating from raw milk and kefir grains," Journal of Food Processing and Preservation , vol.45, no.12, 2021

AKPINAR, ASLI And YERLİKAYA, OKTAY. "Some potential beneficial properties of Lacticaseibacillus paracasei subsp. paracasei and Leuconostoc mesenteroides strains originating from raw milk and kefir grains." Journal of Food Processing and Preservation , vol.45, no.12, 2021

AKPINAR, A. And YERLİKAYA, O. (2021) . "Some potential beneficial properties of Lacticaseibacillus paracasei subsp. paracasei and Leuconostoc mesenteroides strains originating from raw milk and kefir grains." Journal of Food Processing and Preservation , vol.45, no.12.

@article{article, author={ASLI AKPINAR And author={OKTAY YERLİKAYA}, title={Some potential beneficial properties of Lacticaseibacillus paracasei subsp. paracasei and Leuconostoc mesenteroides strains originating from raw milk and kefir grains}, journal={Journal of Food Processing and Preservation}, year=2021}