Benzer Gürel, D. And ÇAĞINDI, Ö. 2019. Effects of adding honey at different temperatures to linden tea on antioxidant properties and hydroxymethylfurfural formation. Quality Assurance and Safety of Crops and Foods , vol.11, no.3 , 251-255.

Benzer Gürel, D., & ÇAĞINDI, Ö., (2019). Effects of adding honey at different temperatures to linden tea on antioxidant properties and hydroxymethylfurfural formation. Quality Assurance and Safety of Crops and Foods , vol.11, no.3, 251-255.

Benzer Gürel, D., And ÖZLEM ÇAĞINDI. "Effects of adding honey at different temperatures to linden tea on antioxidant properties and hydroxymethylfurfural formation," Quality Assurance and Safety of Crops and Foods , vol.11, no.3, 251-255, 2019

Benzer Gürel, D. B. And ÇAĞINDI, ÖZLEM. "Effects of adding honey at different temperatures to linden tea on antioxidant properties and hydroxymethylfurfural formation." Quality Assurance and Safety of Crops and Foods , vol.11, no.3, pp.251-255, 2019

Benzer Gürel, D. And ÇAĞINDI, Ö. (2019) . "Effects of adding honey at different temperatures to linden tea on antioxidant properties and hydroxymethylfurfural formation." Quality Assurance and Safety of Crops and Foods , vol.11, no.3, pp.251-255.

@article{article, author={D. Benzer Gürel And author={ÖZLEM ÇAĞINDI}, title={Effects of adding honey at different temperatures to linden tea on antioxidant properties and hydroxymethylfurfural formation}, journal={Quality Assurance and Safety of Crops and Foods}, year=2019, pages={251-255} }