Singh, G. Et Al. 2022. Optimization of process parameters for drying of red Grapes (Vitis vinifera) to raisin: A design expert laden approach. Journal of Food Processing and Preservation , vol.46, no.5 .

Singh, G., Kaushal, N., TOKUŞOĞLU, Ö., & Singh, A., (2022). Optimization of process parameters for drying of red Grapes (Vitis vinifera) to raisin: A design expert laden approach. Journal of Food Processing and Preservation , vol.46, no.5.

Singh, Gurjeewan Et Al. "Optimization of process parameters for drying of red Grapes (Vitis vinifera) to raisin: A design expert laden approach," Journal of Food Processing and Preservation , vol.46, no.5, 2022

Singh, Gurjeewan Et Al. "Optimization of process parameters for drying of red Grapes (Vitis vinifera) to raisin: A design expert laden approach." Journal of Food Processing and Preservation , vol.46, no.5, 2022

Singh, G. Et Al. (2022) . "Optimization of process parameters for drying of red Grapes (Vitis vinifera) to raisin: A design expert laden approach." Journal of Food Processing and Preservation , vol.46, no.5.

@article{article, author={Gurjeewan Singh Et Al. }, title={Optimization of process parameters for drying of red Grapes (Vitis vinifera) to raisin: A design expert laden approach}, journal={Journal of Food Processing and Preservation}, year=2022}