BAĞDATLI, A. And KAYAARDI, S. 2015. Influence of storage period and packaging methods on quality attributes of fresh beef steaks. CYTA - Journal of Food , vol.13, no.1 , 124-133.

BAĞDATLI, A., & KAYAARDI, S., (2015). Influence of storage period and packaging methods on quality attributes of fresh beef steaks. CYTA - Journal of Food , vol.13, no.1, 124-133.

BAĞDATLI, AYTUNGA, And SEMRA KAYAARDI. "Influence of storage period and packaging methods on quality attributes of fresh beef steaks," CYTA - Journal of Food , vol.13, no.1, 124-133, 2015

BAĞDATLI, AYTUNGA And KAYAARDI, SEMRA. "Influence of storage period and packaging methods on quality attributes of fresh beef steaks." CYTA - Journal of Food , vol.13, no.1, pp.124-133, 2015

BAĞDATLI, A. And KAYAARDI, S. (2015) . "Influence of storage period and packaging methods on quality attributes of fresh beef steaks." CYTA - Journal of Food , vol.13, no.1, pp.124-133.

@article{article, author={AYTUNGA BAĞDATLI And author={SEMRA KAYAARDI}, title={Influence of storage period and packaging methods on quality attributes of fresh beef steaks}, journal={CYTA - Journal of Food}, year=2015, pages={124-133} }