Kasikci, M. B. And BAĞDATLIOĞLU, N. 2016. Bioavailability of quercetin. Current Research in Nutrition and Food Science , vol.4, no.SpecialIssue2 , 146-151.

Kasikci, M. B., & BAĞDATLIOĞLU, N., (2016). Bioavailability of quercetin. Current Research in Nutrition and Food Science , vol.4, no.SpecialIssue2, 146-151.

Kasikci, Muzeyyen, And NERİMAN BAĞDATLIOĞLU. "Bioavailability of quercetin," Current Research in Nutrition and Food Science , vol.4, no.SpecialIssue2, 146-151, 2016

Kasikci, Muzeyyen B. And BAĞDATLIOĞLU, NERİMAN. "Bioavailability of quercetin." Current Research in Nutrition and Food Science , vol.4, no.SpecialIssue2, pp.146-151, 2016

Kasikci, M. B. And BAĞDATLIOĞLU, N. (2016) . "Bioavailability of quercetin." Current Research in Nutrition and Food Science , vol.4, no.SpecialIssue2, pp.146-151.

@article{article, author={Muzeyyen Berkel Kasikci And author={NERİMAN BAĞDATLIOĞLU}, title={Bioavailability of quercetin}, journal={Current Research in Nutrition and Food Science}, year=2016, pages={146-151} }