Malik, T. Et Al. 2022. Nutmeg nutraceutical constituents: In vitro and in vivo pharmacological potential. Journal of Food Processing and Preservation , vol.46, no.6 .

Malik, T., Sharma, R., Panesar, P. S., Gehlot, R., TOKUŞOĞLU, Ö., Dhull, S. B., ... VURAL, H.(2022). Nutmeg nutraceutical constituents: In vitro and in vivo pharmacological potential. Journal of Food Processing and Preservation , vol.46, no.6.

Malik, Tanu Et Al. "Nutmeg nutraceutical constituents: In vitro and in vivo pharmacological potential," Journal of Food Processing and Preservation , vol.46, no.6, 2022

Malik, Tanu Et Al. "Nutmeg nutraceutical constituents: In vitro and in vivo pharmacological potential." Journal of Food Processing and Preservation , vol.46, no.6, 2022

Malik, T. Et Al. (2022) . "Nutmeg nutraceutical constituents: In vitro and in vivo pharmacological potential." Journal of Food Processing and Preservation , vol.46, no.6.

@article{article, author={Tanu Malik Et Al. }, title={Nutmeg nutraceutical constituents: In vitro and in vivo pharmacological potential}, journal={Journal of Food Processing and Preservation}, year=2022}