KAYAARDI, S. Et Al. 2008. The Antimicrobial And Antioxidant Effect Of Garlic And Onion On Chicken Meatballs. 8th International Conference of Food Physics , (Plovdiv, Bulgaria).

KAYAARDI, S., BAĞDATLI, A., ONUR, R. H., & ZENGİN, C., (2008). The Antimicrobial And Antioxidant Effect Of Garlic And Onion On Chicken Meatballs . 8th International Conference of Food Physics, Plovdiv, Bulgaria

KAYAARDI, SEMRA Et Al. "The Antimicrobial And Antioxidant Effect Of Garlic And Onion On Chicken Meatballs," 8th International Conference of Food Physics, Plovdiv, Bulgaria, 2008

KAYAARDI, SEMRA Et Al. "The Antimicrobial And Antioxidant Effect Of Garlic And Onion On Chicken Meatballs." 8th International Conference of Food Physics , Plovdiv, Bulgaria, 2008

KAYAARDI, S. Et Al. (2008) . "The Antimicrobial And Antioxidant Effect Of Garlic And Onion On Chicken Meatballs." 8th International Conference of Food Physics , Plovdiv, Bulgaria.

@conferencepaper{conferencepaper, author={SEMRA KAYAARDI Et Al. }, title={The Antimicrobial And Antioxidant Effect Of Garlic And Onion On Chicken Meatballs}, congress name={8th International Conference of Food Physics}, city={Plovdiv}, country={Bulgaria}, year={2008}}