AKPINAR, A. Et Al. 2008. Functional dairy food and their improvement in Turkey. The 3rd İnternational Conference on Food Science and Nutrition. "Nutritional Status and food Sciences in Arab Countries" , (Cairo, Egypt), 49.

AKPINAR, A., Yerlikaya, O., & UYSAL, H. R., (2008). Functional dairy food and their improvement in Turkey . The 3rd İnternational Conference on Food Science and Nutrition. "Nutritional Status and food Sciences in Arab Countries" (pp.49). Cairo, Egypt

AKPINAR, ASLI, Oktay Yerlikaya, And HARUN RAŞİT UYSAL. "Functional dairy food and their improvement in Turkey," The 3rd İnternational Conference on Food Science and Nutrition. "Nutritional Status and food Sciences in Arab Countries", Cairo, Egypt, 2008

AKPINAR, ASLI Et Al. "Functional dairy food and their improvement in Turkey." The 3rd İnternational Conference on Food Science and Nutrition. "Nutritional Status and food Sciences in Arab Countries" , Cairo, Egypt, pp.49, 2008

AKPINAR, A. Yerlikaya, O. And UYSAL, H. R. (2008) . "Functional dairy food and their improvement in Turkey." The 3rd İnternational Conference on Food Science and Nutrition. "Nutritional Status and food Sciences in Arab Countries" , Cairo, Egypt, p.49.

@conferencepaper{conferencepaper, author={ASLI AKPINAR Et Al. }, title={Functional dairy food and their improvement in Turkey}, congress name={The 3rd İnternational Conference on Food Science and Nutrition. "Nutritional Status and food Sciences in Arab Countries"}, city={Cairo}, country={Egypt}, year={2008}, pages={49} }