SAYGILI, D. Et Al. 2022. Traditional Fermented Camel Milk Products. VI. International Anatolian Agriculture, Food, Environment and Biology Congress , (Kütahya, Turkey), 766-769.

SAYGILI, D., KARAGÖZLÜ, N., & KARAGÖZLÜ, C., (2022). Traditional Fermented Camel Milk Products . VI. International Anatolian Agriculture, Food, Environment and Biology Congress (pp.766-769). Kütahya, Turkey

SAYGILI, DERYA, NURAL KARAGÖZLÜ, And CEM KARAGÖZLÜ. "Traditional Fermented Camel Milk Products," VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Turkey, 2022

SAYGILI, DERYA Et Al. "Traditional Fermented Camel Milk Products." VI. International Anatolian Agriculture, Food, Environment and Biology Congress , Kütahya, Turkey, pp.766-769, 2022

SAYGILI, D. KARAGÖZLÜ, N. And KARAGÖZLÜ, C. (2022) . "Traditional Fermented Camel Milk Products." VI. International Anatolian Agriculture, Food, Environment and Biology Congress , Kütahya, Turkey, pp.766-769.

@conferencepaper{conferencepaper, author={DERYA SAYGILI Et Al. }, title={Traditional Fermented Camel Milk Products}, congress name={VI. International Anatolian Agriculture, Food, Environment and Biology Congress}, city={Kütahya}, country={Turkey}, year={2022}, pages={766-769} }