Gök, V. Et Al. 2009. Extending the chilled shelf life of vacuum-packaged ground beef using ascorbic acid, nitrite or salt. Journal of Muscle Foods , vol.20, no.2 , 211-226.

Gök, V., KAYAARDI, S., & Obuz, E., (2009). Extending the chilled shelf life of vacuum-packaged ground beef using ascorbic acid, nitrite or salt. Journal of Muscle Foods , vol.20, no.2, 211-226.

Gök, Veli, SEMRA KAYAARDI, And Ersel Obuz. "Extending the chilled shelf life of vacuum-packaged ground beef using ascorbic acid, nitrite or salt," Journal of Muscle Foods , vol.20, no.2, 211-226, 2009

Gök, Veli Et Al. "Extending the chilled shelf life of vacuum-packaged ground beef using ascorbic acid, nitrite or salt." Journal of Muscle Foods , vol.20, no.2, pp.211-226, 2009

Gök, V. KAYAARDI, S. And Obuz, E. (2009) . "Extending the chilled shelf life of vacuum-packaged ground beef using ascorbic acid, nitrite or salt." Journal of Muscle Foods , vol.20, no.2, pp.211-226.

@article{article, author={Veli Gök Et Al. }, title={Extending the chilled shelf life of vacuum-packaged ground beef using ascorbic acid, nitrite or salt}, journal={Journal of Muscle Foods}, year=2009, pages={211-226} }