YILDIZ, K. Et Al. 2024. Consumers’ Acceptence, Behaviours and Attitudes Towards Genetically Modified Foods (GMD). 10. Internatıonal Paris Congress on Socıal Sciences and Humanities , (Paris, France), 395-406.

YILDIZ, K., YILDIZ, D., GÜNÇ ERGÖNÜL, P., & ERGÖNÜL, B., (2024). Consumers’ Acceptence, Behaviours and Attitudes Towards Genetically Modified Foods (GMD) . 10. Internatıonal Paris Congress on Socıal Sciences and Humanities (pp.395-406). Paris, France

YILDIZ, KIVILCIM Et Al. "Consumers’ Acceptence, Behaviours and Attitudes Towards Genetically Modified Foods (GMD)," 10. Internatıonal Paris Congress on Socıal Sciences and Humanities, Paris, France, 2024

YILDIZ, KIVILCIM Et Al. "Consumers’ Acceptence, Behaviours and Attitudes Towards Genetically Modified Foods (GMD)." 10. Internatıonal Paris Congress on Socıal Sciences and Humanities , Paris, France, pp.395-406, 2024

YILDIZ, K. Et Al. (2024) . "Consumers’ Acceptence, Behaviours and Attitudes Towards Genetically Modified Foods (GMD)." 10. Internatıonal Paris Congress on Socıal Sciences and Humanities , Paris, France, pp.395-406.

@conferencepaper{conferencepaper, author={KIVILCIM YILDIZ Et Al. }, title={Consumers’ Acceptence, Behaviours and Attitudes Towards Genetically Modified Foods (GMD)}, congress name={10. Internatıonal Paris Congress on Socıal Sciences and Humanities}, city={Paris}, country={France}, year={2024}, pages={395-406} }