YÜNCÜ BOYACI, Ö. Et Al. 2024. Exploring the Influence of Eggshell Calcium Powder, Low Methoxyl Pectin, and Acorn Extract as Phosphate Replacers on the Quality Properties of Restructured Turkey Fillets. International Poultry Congress , (Bursa, Turkey), 88.

YÜNCÜ BOYACI, Ö., KAVUŞAN, H. S., UYARCAN, M., SÖBELİ, C., KAYAARDI, S., & SERDAROĞLU, F. M., (2024). Exploring the Influence of Eggshell Calcium Powder, Low Methoxyl Pectin, and Acorn Extract as Phosphate Replacers on the Quality Properties of Restructured Turkey Fillets . International Poultry Congress (pp.88). Bursa, Turkey

YÜNCÜ BOYACI, ÖZLEM Et Al. "Exploring the Influence of Eggshell Calcium Powder, Low Methoxyl Pectin, and Acorn Extract as Phosphate Replacers on the Quality Properties of Restructured Turkey Fillets," International Poultry Congress, Bursa, Turkey, 2024

YÜNCÜ BOYACI, ÖZLEM Y. Et Al. "Exploring the Influence of Eggshell Calcium Powder, Low Methoxyl Pectin, and Acorn Extract as Phosphate Replacers on the Quality Properties of Restructured Turkey Fillets." International Poultry Congress , Bursa, Turkey, pp.88, 2024

YÜNCÜ BOYACI, Ö. Et Al. (2024) . "Exploring the Influence of Eggshell Calcium Powder, Low Methoxyl Pectin, and Acorn Extract as Phosphate Replacers on the Quality Properties of Restructured Turkey Fillets." International Poultry Congress , Bursa, Turkey, p.88.

@conferencepaper{conferencepaper, author={ÖZLEM YÜNCÜ BOYACI Et Al. }, title={Exploring the Influence of Eggshell Calcium Powder, Low Methoxyl Pectin, and Acorn Extract as Phosphate Replacers on the Quality Properties of Restructured Turkey Fillets}, congress name={International Poultry Congress}, city={Bursa}, country={Turkey}, year={2024}, pages={88} }