AKPINAR, A. Et Al. 2010. Traditional Foods: why and how should be update. I. International Symposium on “Traditional Foods from Adriatic to Caucasus” , (Tekirdağ, Turkey).

AKPINAR, A., Yerlikaya, O., UYSAL, H. R., & KINIK, Ö., (2010). Traditional Foods: why and how should be update . I. International Symposium on “Traditional Foods from Adriatic to Caucasus”, Tekirdağ, Turkey

AKPINAR, ASLI Et Al. "Traditional Foods: why and how should be update," I. International Symposium on “Traditional Foods from Adriatic to Caucasus”, Tekirdağ, Turkey, 2010

AKPINAR, ASLI Et Al. "Traditional Foods: why and how should be update." I. International Symposium on “Traditional Foods from Adriatic to Caucasus” , Tekirdağ, Turkey, 2010

AKPINAR, A. Et Al. (2010) . "Traditional Foods: why and how should be update." I. International Symposium on “Traditional Foods from Adriatic to Caucasus” , Tekirdağ, Turkey.

@conferencepaper{conferencepaper, author={ASLI AKPINAR Et Al. }, title={Traditional Foods: why and how should be update}, congress name={I. International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={Tekirdağ}, country={Turkey}, year={2010}}