KAYAARDI, S. Et Al. 2015. Quality Characteristics of Yoghurt Produced from Pulsed Light Treated Milk. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , (Sarajevo, Bosnia And Herzegovina).

KAYAARDI, S., KARAGÖZLÜ, C., & SÖBELİ, C., (2015). Quality Characteristics of Yoghurt Produced from Pulsed Light Treated Milk . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Sarajevo, Bosnia And Herzegovina

KAYAARDI, SEMRA, CEM KARAGÖZLÜ, And CEYDA SÖBELİ. "Quality Characteristics of Yoghurt Produced from Pulsed Light Treated Milk," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Sarajevo, Bosnia And Herzegovina, 2015

KAYAARDI, SEMRA Et Al. "Quality Characteristics of Yoghurt Produced from Pulsed Light Treated Milk." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , Sarajevo, Bosnia And Herzegovina, 2015

KAYAARDI, S. KARAGÖZLÜ, C. And SÖBELİ, C. (2015) . "Quality Characteristics of Yoghurt Produced from Pulsed Light Treated Milk." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , Sarajevo, Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={SEMRA KAYAARDI Et Al. }, title={Quality Characteristics of Yoghurt Produced from Pulsed Light Treated Milk}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}}