BAŞARAN, A. Et Al. 2020. Energy and exergy analysis of induction-assisted batch processing in food production: a case study—strawberry jam production. Journal of Thermal Analysis and Calorimetry , vol.140, no.4 , 1871-1882.

BAŞARAN, A., YILMAZ, T., & ÇİVİ, C., (2020). Energy and exergy analysis of induction-assisted batch processing in food production: a case study—strawberry jam production. Journal of Thermal Analysis and Calorimetry , vol.140, no.4, 1871-1882.

BAŞARAN, ANIL, TUNCAY YILMAZ, And CAN ÇİVİ. "Energy and exergy analysis of induction-assisted batch processing in food production: a case study—strawberry jam production," Journal of Thermal Analysis and Calorimetry , vol.140, no.4, 1871-1882, 2020

BAŞARAN, ANIL Et Al. "Energy and exergy analysis of induction-assisted batch processing in food production: a case study—strawberry jam production." Journal of Thermal Analysis and Calorimetry , vol.140, no.4, pp.1871-1882, 2020

BAŞARAN, A. YILMAZ, T. And ÇİVİ, C. (2020) . "Energy and exergy analysis of induction-assisted batch processing in food production: a case study—strawberry jam production." Journal of Thermal Analysis and Calorimetry , vol.140, no.4, pp.1871-1882.

@article{article, author={ANIL BAŞARAN Et Al. }, title={Energy and exergy analysis of induction-assisted batch processing in food production: a case study—strawberry jam production}, journal={Journal of Thermal Analysis and Calorimetry}, year=2020, pages={1871-1882} }