GÜREL BENZER, D. Et Al. 2018. Determination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions. International Agricultural, Biological & Life Science Conference , (Edirne, Turkey).

GÜREL BENZER, D., YILDIZ, D., ÇAĞINDI, Ö., & BAĞDATLIOĞLU, N., (2018). Determination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions . International Agricultural, Biological & Life Science Conference, Edirne, Turkey

GÜREL BENZER, DUYGU Et Al. "Determination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions," International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 2018

GÜREL BENZER, DUYGU G. Et Al. "Determination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions." International Agricultural, Biological & Life Science Conference , Edirne, Turkey, 2018

GÜREL BENZER, D. Et Al. (2018) . "Determination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions." International Agricultural, Biological & Life Science Conference , Edirne, Turkey.

@conferencepaper{conferencepaper, author={DUYGU GÜREL BENZER Et Al. }, title={Determination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions}, congress name={International Agricultural, Biological & Life Science Conference}, city={Edirne}, country={Turkey}, year={2018}}