YILDIZ, K. Et Al. 2024. Optimization of Berry Infusions with High Polphenol Content. International Journal of Innovative Approaches in Science Research , vol.8, no.1 , 1-20.

YILDIZ, K., ÖZYİĞİT, E., GÜNÇ ERGÖNÜL, P., İşitmezoğlu, E., Tezcan, B., & Lermioğlu, E. B., (2024). Optimization of Berry Infusions with High Polphenol Content. International Journal of Innovative Approaches in Science Research , vol.8, no.1, 1-20.

YILDIZ, KIVILCIM Et Al. "Optimization of Berry Infusions with High Polphenol Content," International Journal of Innovative Approaches in Science Research , vol.8, no.1, 1-20, 2024

YILDIZ, KIVILCIM Et Al. "Optimization of Berry Infusions with High Polphenol Content." International Journal of Innovative Approaches in Science Research , vol.8, no.1, pp.1-20, 2024

YILDIZ, K. Et Al. (2024) . "Optimization of Berry Infusions with High Polphenol Content." International Journal of Innovative Approaches in Science Research , vol.8, no.1, pp.1-20.

@article{article, author={KIVILCIM YILDIZ Et Al. }, title={Optimization of Berry Infusions with High Polphenol Content}, journal={International Journal of Innovative Approaches in Science Research}, year=2024, pages={1-20} }