Çabuk, M. Et Al. 2014. Effects of dietary inclusion of lentil byproduct on performance and oxidative stability of eggs in laying quail. Scientific World Journal , vol.2014 .

Çabuk, M., ERATAK, S., & Basmacioʇlu Malayoʇlu, H., (2014). Effects of dietary inclusion of lentil byproduct on performance and oxidative stability of eggs in laying quail. Scientific World Journal , vol.2014.

Çabuk, METİN, SERDAR ERATAK, And Hatice Basmacioʇlu Malayoʇlu. "Effects of dietary inclusion of lentil byproduct on performance and oxidative stability of eggs in laying quail," Scientific World Journal , vol.2014, 2014

Çabuk, METİN Et Al. "Effects of dietary inclusion of lentil byproduct on performance and oxidative stability of eggs in laying quail." Scientific World Journal , vol.2014, 2014

Çabuk, M. ERATAK, S. And Basmacioʇlu Malayoʇlu, H. (2014) . "Effects of dietary inclusion of lentil byproduct on performance and oxidative stability of eggs in laying quail." Scientific World Journal , vol.2014.

@article{article, author={METİN ÇABUK Et Al. }, title={Effects of dietary inclusion of lentil byproduct on performance and oxidative stability of eggs in laying quail}, journal={Scientific World Journal}, year=2014}